During summer we drink gallons of aerated beverages without realizing that they could be causing so much harm to the body. Why consume harmful drinks when you can prepare health-enriching drinks at home within minutes. This summer we are making a conscious effort to stay away from aerated/soft drinks and sip only natural and fresh juice. Last week, I used up my stock of ripe tamarind pulp to prepare a jar of cool, refreshing and health-enriching tamarind juice. Just perfect on hot days to cool the body down and quench your thirst!
Tamarind
juice has a series of health benefits too – it can be an effective remedy in
curing and treating bile disorder. The
pulp of ripe tamarind is very useful in treating digestive and constipation
problems; it can improve the loss of appetite too.
Tamarind
juice is very easy to prepare; just follow these instructions and you’ll be
right there.
Ingredients:
- · Two-three tablespoon ripe tamarind pulp
- · Four-five table spoon sugar (or depending on your taste)
- · 1/4th teaspoon black salt (optional)
- · Half litre potable water
- · Two-three sprigs of mint (optional)
Method
Wash
the tamarind pulp well. You may have got them from a well-known brand, but
still you need to wash them properly in potable water to ensure hygiene. Set aside. Boil the water and add sugar. Add
the tamarind pulp too along with salt. Stir well with a spoon. Use tea strainer
and drain the tamarind syrup into a jar. Add the sprigs of mint to the tamarind
water if you want and then refrigerate.
Your tamarind syrup is ready.
Remember:
This is a concentrated syrup. So you need to mix it with the right amount of
chilled water before serving.
This
tamarind concoction is good enough to serve more than four people. You can even
store them to serve when guests visit unannounced.
Note: If you like it spicy, you
can add crushed green chillis too.
good one!
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