Craving for mango chutney at a time when the fruit is nowhere to be seen? Here’s something that’ll give you a mango-like feel even if you’re nowhere close to the mango season - papaya chutney!
Ingredients:
· One fourth raw papaya (medium) skinned and washed well
· One-fourth slice of lemon
· Two green chillies
· Salt to taste
Method:
Grate the papaya. Squeeze the lemon over the grated papaya and add green chillies (chopped) and salt. Mix well. Your papaya chutney is ready in a jiffy!
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