Know Food!

Khorisa is an ethnic ingredient used in Assamese cuisine. Essentially, it is grated bamboo shoots in raw, fermented or pickled form.

Sunday, November 14, 2010

Cauliflower Fritters (Phulkobir Bor)

This is something that’s saved me umpteen times when guests have come down unannounced. Quick and easy to cook, this can be used as starters, snacks for your cocktail parties or as add ons to your meals.


• Half a cauliflower (medium sized)
• Two-three eggs – One may even use gram flour (besan) in place of the eggs
• Salt to taste
• Mustard oil/refined oil


Take the cauliflower florets and boil them with a pinch of salt. Once boiled, keep them aside.
Break the eggs in a bowl, add salt and beat them. Dip the boiled cauliflower florets into the egg mix and fry them in hot oil. Take them off when golden brown. Garnish with coriander leaves and serve hot.


  1. looks good....will definitely try it out ;-)

  2. Well looks gud..Keep the gud work going barnali :-)...but it seems the cauliflower is should have fried a bit more(till turns out be a brownish)..And why use eggs everywhere? i will go for paneer instead !...