Khorisa
Tuesday, June 13, 2023
Pickle by Abhijit: Freshly-Plucked Bhoot Jolokia (& Kon Jolokia Too)
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Recipe coming soon!
Sunday, May 8, 2022
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Pukhorir Maas Kordoi Rokhor Logot (Fresh Pond Fish with Star Fruit Juice) During our last visit to the state, one of my in-laws’ neighbours ...
Sunday, June 16, 2019
Xewali Phool Bhaji (Night Jasmine Fry)
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We people in the North East like to savor all sorts of edible flowers, be it titaphool, ronga lau phool (pumpkin flower) or our own night...
3 comments:
Friday, May 3, 2013
Mati Mahor Khar (Black Gram Khar)
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A traditional Assamese platter is incomplete without a khar (alkali) dish, normally prepared with soda or water distilled from smoked...
3 comments:
Saturday, April 20, 2013
Masur Dailor Bor (Red Lentil Fritters)
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Masur dailor bor , prepared from masur dal (red lentil or Egyptian lentil) paste is a regular serve in Assamese cuisine. Mostly used ...
1 comment:
Saturday, April 6, 2013
Kon Bilahi Dal (Lentils with Cherry Tomatoes)
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An Assamese kitchen serves a variety of dals (lentils), each with a distinct and subtle taste. In fact, if you choose to have Assam...
Saturday, October 13, 2012
Ou Tenga Dal (Lentils with Elephant Apple)
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Elephant apple (ou tenga) is one of the most popular fruits in Assam, used as a sour enhancer in traditional curries; but whenever I tal...
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