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Khorisa is an ethnic ingredient used in Assamese cuisine. Essentially, it is grated bamboo shoots in raw, fermented or pickled form.

Tuesday, November 30, 2010

Papaya Chutney (Omitar Chutney)

Craving for mango chutney at a time when the fruit is nowhere to be seen? Here’s something that’ll give you a mango-like feel even if you’re nowhere close to the mango season - papaya chutney!


· One fourth raw papaya (medium) skinned and washed well

· One-fourth slice of lemon

· Two green chillies

· Salt to taste


Grate the papaya. Squeeze the lemon over the grated papaya and add green chillies (chopped) and salt. Mix well. Your papaya chutney is ready in a jiffy!

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