This serves as a great starter and the perfect accompaniment for your wine, beer or whisky!
Ingredients:
• About 300 gm fresh & tender pork (cut into pieces - small or depending on your preference) washed well
• 1 onion
• About 10 cloves of garlic
• ¼ inch garlic
• Chili powder
• Salt to taste
• One tablespoon mustard oil
• One pinch turmeric powder
Method:
Make a ginger-garlic paste and keep aside. In a cooker, add about half a cup of water and the pork pieces along with chili powder, approx. half the ginger garlic paste and turmeric powder; mix well. Pressure cook for about 5-6 whistles, if the meat’s tender. Or else, put it on for two more whistles. When it cools, take off the pork pieces.
Take a round bottom pan and heat about one tablespoon mustard oil. Add the rest of the ginger-garlic paste, followed by the pork pieces. Fry till they get a golden hue. (you may even choose to cover it with a lid). Serve hot!
Stay tuned for some more Pork recipes.
